A picture of the finished truffles I made last night.
No-Bake Cookie Dough Truffles
- 1 C. soft butter
- 1 1/2 cups brown sugar (I would recommend less sugar)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon water
- 1 6 oz. package mini chocolate chips
- 1lb. package of chocolate candy coating
Cream butter and sugar together. Add remaining ingredients and mix well by hand. Roll into bite-size balls. Freeze until firm, about 30 minutes (I put my dough balls on a cookie sheet and it in the freeze). Melt chocolate coating and dip cold cookie dough balls into bowl and place on a cookie sheet covered with wax paper until chocolate hardens. Store truffles in fridge in plastic container.